by Jordan Flaherty
On April 20, 2010, a reckless attitude towards the safety of the Gulf Coast by BP, as well as
Transocean and Halliburton,
caused a well to blow out 5,000 feet below the surface of the Gulf of
Mexico. As the world watched in horror, underwater cameras showed a
seemingly endless flow of oil – hundreds of millions of gallons – and a
series of failed efforts to stop it, over a period of nearly three
months. Two years later, that
horror has not ended for many on the Gulf.
“People should be aware that the oil is still there,” says Wilma
Subra, a chemist who travels widely across the Gulf meeting with fishers
and testing seafood and sediment samples for contamination.
Subra says that the reality she is seeing on the ground contrasts
sharply with the image painted by BP. “I’m extremely concerned on the
impact it’s having on all these
sick individuals,”
she says. Subra believes we may be just at the beginning of this
disaster. In every community she visits, fishers show her shrimp born
without eyes, fish with lesions, and crabs with holes in their shells.
She says tarballs are still washing up on beaches across the region.
While it's too early to assess the long-term environmental impact, a
host of recent studies published by the National Academy of Sciences and
other respected institutions have shown troubling results. They
describe mass deaths of deepwater
coral, dolphins, and
killifish,
a small animal at the base of the Gulf food chain. "If you add them all
up, it’s clear the oil is still in the ecosystem, it’s still having an
effect,” says Aaron Viles, deputy director of
Gulf Restoration Network, an environmental organization active in the region.